# Oven-baked chicken thighs Source: *Lo’s Kitchen*, 19 February 2020, https://loskitchen.com.au/2020/02/19/oven-baked-chicken-thighs-easy-delicious/. Although she also got it from RecipeTinEats first! --- ## Ingredients 1 x kilo of chicken thigh fillets (skinless and boneless) 1/2 cup of tomato sauce 4 x tablespoons of brown sugar 3 x tablespoons of soy sauce 3 x tablespoons of Worcestershire sauce 2 x tablespoons of white vinegar 2 x tablespoons of olive oil 4 x cloves of garlic, crushed Sprinkling of chilli flakes Salt and freshly cracked pepper ## Method - Preheat the oven to 200 degrees℃ (fan forced) and line a baking tray with foil. - In a small mixing bowl, add all marinade ingredients and stir. - Simply lay the chicken thighs out evenly on the tray and pour half of the marinade over the top. - Bake in the oven for 20 minutes. - Take the tray out, turn the chicken over, baste with the pan juices and pour over half of the remaining marinade. Bake for another 20 minutes. - Take the tray out, turn the chicken over again and pour the remaining marinade over, and baste with the pan juices. Bake for another 10 minutes or until the chicken is really nicely cooked and nearly falls apart when you cut it with a knife. - Serve the chicken with the extra pan juices drizzled over the top and with your choice of rice, mash or salad.